To Assess The Knowledge Of Nurses Regarding Enteral Nutrition In Neuro Intensive Care Unit In Patiala
Keywords:
Enteral nutrition, Neurointensive care, knowledgeAbstract
Background: Nurses play a major role in initiation and management of EN and monitoring of potential complication. The role of EN is very significant in neurology and neurosurgery patients, who are critically ill and are dependent on EN for longer duration of time. Malnutrition is very common problem among neurointensive care unit patients. It is unclear whether neuro intensive care nurses have adequate knowledge regarding EN. Therefore aim of this study is to assess the neurointensive care nurses knowledge regarding EN.
Methods: A descriptive cross-sectional sectional study was conducted in November 2020 in Patiala Punjab. Random sampling method was used and ICU nurses from different private hospitals participated in the study. A self-administered 15 item questionnaire related to ICU nurses knowledge about EN was used to collect the data.
Result: Out of 100 participants 87% were females and 13% were males 44% of the participants were aged between 26 -30 years and 41% of the nurses were between the age group of 20-25 years. Most of the Participants (34%) had 0-2 years of working experience as nurse. Total of 57% of the nurses had not attended any EN training and 32% of the participants were not aware of availability of EN protocol in the hospital. Only 5% participants had adequate knowledge about EN and 41% had inadequate knowledge regarding EN. There was no association between level of nurses knowledge regarding EN and the level of education.
Conclusion: A significant gap was identified in neurointensive care nurses knowledge regarding EN. This indicates that there is need to upgrade and refresh nurses knowledge regarding EN by training program.
Downloads
Metrics
References
Koontalay A, Sangsaikaew A, Khamrassame, A. Effect of a Clinical Nursing Practice Guideline of Enteral Nutrition Care on the Duration of Mechanical Ventilator for Critically Ill Patients. Asian Nurs Research 2020, 14(1),17-23.
Al-Qalah T. A. H, Alrubaiee G. Intensive care nurses' knowledge of enteral nutrition at public hospitals in Sana'a, Yemen: a cross-sectional survey. F Research 2020, 9(759), 759.
Oishi M., Yasuda M., Chikamatsu M, Akiyama R, Yamamoto M, Terakawa K, Nakayama A. Effects of Semi-Solid Enteral Formula on Aspiration Pneumonia and Diarrhea. International J of Clinic Medicine 2020, 11(4), 193-198.
Walsh JM. Improving the Delivery of Enteral Nutrition in the Neurocritical Care Unit Through the Implementation of a Volume-Base Feeding Protocol.2019
Copland AP, Parrish CR, McCray S, Assessment N. Part IV Enteral Feeding: Hydrating the Enterally-Fed Patient–It isn’t Rocket Science. Practical Gastroenterol 2019, 13.
Sonia Minhas and Deepansha Makkar. Development of value-added products from finger millets. Purakala Vol 33 Issue 1, 2024 ISSN: 0971-2143.
Gupta B, Agrawal P, Soni KD, Yadav V, Dhakal R, Khurana S, Misra M C. Enteral nutrition practices in the intensive care unit: Understanding of nursing practices and perspectives. Journal of anaesth, clinic pharmacology 2012, 28(1),41.
Ramuada LG. Assessment of knowledge, attitude and practice of nurses regarding Enteral Nutrition at a Military hospital (Doctoral dissertation, Stellenbosch: Stellenbosch University) 2017.
Bedier NA, EL-Ata ABA, Shehab MS. Effect of Educational Program on Nurses' Practice Related to Care of Patients Undergoing Nasogastric Tube Feeding. International J of Car Sciences 2016, 9(2), 432.
Miriam Theilla, C J, Singer P, Liebman C, Kagan, I. The assessment, knowledge and perceived quality of nutrition care amongst nurses. J Nutr Med Diet Care 2016, 2,012.
Dionyssiotis Y, Papachristos A, Petropoulou K, Papathanasiou J, Papagelopoulos, P. Nutritional alterations associated with neurological and neurosurgical diseases. The Open Neurol J 2016, 10, 32.
Bajwa SJS, Kulshrestha A. (2015). Nutritional Issues in Neurointensive care. J of Medic Nutri and Nutraceuticals 2015, 4(2),77
Tripathy S. Nutrition in the neurocritical care unit. J of Neuroanaesthesiol and Critic Care 2015, 2(02),88-96.
Cook, A. M., Peppard, A., & Magnuson, B. (2008). Nutrition considerations in traumatic brain injury. Nutrition in clinical practice, 23(6), 608-620.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
Terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.