Alhadithi HJ, Khashan BA, Morgab MAH. Study of the physical and chemical properties and essential fatty acids of sunflower oil used for frying for a period of (1-5) hours. J Neonatal Surg [Internet]. 2025Feb.7 [cited 2025Nov.2];14(1S):704-11. Available from: https://mail.jneonatalsurg.com/index.php/jns/article/view/1593